![[Taiwanese Gourmet Course] <Customers paying by cash> 7 dishes, 2 hours of all-you-can-drink, 4,686 yen ⇒ 3,520 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/i1lr2e6n/21031008/ctbr_w435h435.jpg)
[Taiwanese Gourmet Course] <Customers paying by cash> 7 dishes, 2 hours of all-you-can-drink, 4,686 yen ⇒ 3,520 yen
3520 yen(Tax included)
- 7items
- 2-90persons
- All-you-can-drink available
- Let's drink, eat and have fun!
This course is only available on weekends and holidays.*Not available on weekdays.2 people or more OK ♪ ★ 8 dishes + all-you-can-drink ⇒ Usually 4,686 yen ⇒ Only 3,520 yen with coupon
Course menu
Introducing the dishes!!
Assorted appetizers 3 varieties
Braised Tiger Prawns in Chili Sauce
Taiwanese vegetables stir-fried over high heat
Sichuan style stir-fried chicken
Seafood
. Fried rice with mixed vegetables
.Almond tofu
*All-you-can-eat mixed fried rice!!
Regular 2 hours 4,260 yen (excluding tax)
Use coupon: 3,200 yen (excluding tax)
3 hours +600 (excluding tax)
beer
Clear draft beer
Shochu
Potato shochu, barley shochu
whisky
Highball
Sours & Cocktails
Lemon sour, plum sour, Kyoho sour, lime sour, apricot sour, lychee sour, yuzu sour, grapefruit sour
Peach cocktail, apple cocktail, osmanthus cocktail, oolong highball, jasmine highball
Soft drink
Orange juice, cola, ginger ale, iced oolong tea, iced jasmine tea, Calpis water
※ This content is subject to change due to purchase situation etc.
Please note.
All-you-can-drink menu
· Clear Asahi
· Shochu
· Potato shochu, wheat distilled spirit
·sour
・Lemon sour, plum sour, Kyoho sour, lime sour, apricot sour, lychee sour, yuzu sour, grapefruit sour
·Cocktail
・Peach cocktail, apple cocktail, osmanthus cocktail, oolong highball, jasmine highball
・Whiskey & Wine
・Black highball
·Soft drink
・Orange juice, cola, ginger ale, iced oolong tea, iced jasmine tea, Calpis water
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/08/05 update
